At six-foot-three, Patrick Mulvaney is a commanding force in his busy kitchen at B&L in the Midtown neighborhood of Sacramento. As staff prepare for a large dinner crowd, the chef strides through the restaurant’s narrow back hallways, where the scent of roasted chicken wafts over dishwasher steam and clanking cookware. His gravelly speech is peppered with curse words, and he’s quick to make adjustments to a tray of hors d’oeuvres or a specialty cocktail.
But even when it’s busy, he says the servers, cooks and bartenders treat each other like family. And as “captain of the pirate ship,” as he calls himself, he says it’s his job to make sure they’re staying afloat in the chaos.
The chef has made a name for himself on the local and national culinary scenes, both for his widely praised farm-to-fork menus and for his leadership on causes such as homelessness and domestic violence. Now, he’s channeling some of his energy into suicide prevention.